A person pouring a sauce or glaze over a Christmas pudding on a cake stand, with a bottle of Bruadar whisky in the foreground and red candles in the background.

BRUADAR CREAM

Add an extra layer of flavour to serve on the side of mince pies or festive desserts

  • 3 tbsp Bruadar

    250ml whipping cream

    2 -3 tbsp icing sugar

  • Sieve icing sugar and gently fold into cream with Bruadar until ingredients are well mixed. If using as pouring cream, be careful not to over-mix. If serving on the side, mix until soft peaks appear.

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Meringue topped with Bruadar Cream and Honey Roasted Pecans