Please find a selection of cocktail recipes below, click on each one for details.
alpine honey
REFINED, HeRBACEOUS, VIBRANT
The Alpine Honey is a delicately balanced cocktail that combines the honeyed richness of Bruadar with herbal Chartreuse, bright lemon, and warm bitters—evoking the freshness of a mountain meadow with a refined, bittersweet edge.
-
25ml Bruadar Single Malt Liqueur
10ml Honey Syrup
10ml Cocchi Americano
10ml Martini Bitter
-
Add all ingredients to a shaker tin and fill with ice. Shake hard for 10-12 seconds (until outside of tin is frosted). Fine strain into a chilled glass and garnish.
-
Coupette
-
LEMON TWIST
Created by Bran Ford
BEE-YOND THE SMOKE
SMOKED HONEY SWEETNESS
Bee-yond the Smoke is a refined and layered cocktail where the mellow sweetness of Bruadar and honey syrup meets the herbal depth of Cocchi Americano and the subtle bitterness of Martini Bitter, all wrapped in a delicate wisp of smoke for a smooth, sophisticated finish.
-
25ml Bruadar Single Malt Liqueur
10ml Honey Syrup
10ml Cocchi Americano
10ml Martini Bitter
THE HOT HONEY
SWEET HEAT
The Hot Honey is a silky-smooth blend of sweet honeyed whisky, crisp apple, and bright lemon, finished with a subtle chilli kick that lingers warmly on the palate.
-
50ml Bruadar Liqueur
25ml Lemon
Egg white
40ml Fresh apple
Barspoon chilli jam
PINEAPPLE SWIZZLE
TROPICAL AND BRIGHT
Tropical, bright, and luxuriously smooth, the Honey and Pineapple Swizzle is a vibrant fusion of exotic fruit and mellow sweetness.
-
Bruadar Liqueur
Falernum
Lime
Pineapple
Grapefruit
COLD FASHIONED
A FESTIVE SIPPER
Rich and aromatic with a zesty kick!
-
50ml Bruadar Spiced
25ml Cold Brew
2 Dashes of Angostura Bitters
-
Add a large cube of ice to a whisky tumbler
Combine all igredients into glass and stir.
Top with a festive garnish - we recommend cranberries, rosemary or dried orange
-
Top with a festive garnish - we recommend cranberries, rosemary or dried orange
-
Rocks glass
SPICED HONEY NEGRONI
A CLASSIC WITH A TWIST
Negroni with a honeyed twist. Super simple and equally as delicious.
-
40ml Dry gin
30ml Campari
20ml Bruadar Spiced
20ml Vermouth
3 Dashes bitters
-
Add cubed ice to your glass and pour over all ingredients.
Stir over ice and enjoy.
Created by Jack Jamieson
SPICED JAM SOUR
SWEET AND SOUR
A sweeter take on the classic whisky sour, the addition of Bruadar Spiced elevates this cocktail to the next level.
-
30ml Old Perth Original
30ml Bruadar Spiced
1 tsp Jam
10ml Honey syrup
20ml Fresh lemon juice
Egg whites (optional)
-
Combine all ingredients into a shaker with ice and shake well.
Strain into a glass and enjoy.
Created by Jack Jamieson
SPICED HONEY HOT TODDY
HONEY AND SPICE
This cosy delight is an indulgence of the senses with aromatic spices, warming honey and light, fruity goodness wrapped up in one sip.
-
50ml Bruadar Spiced
20ml Lemon Juice
5ml Sugar Syrup
2dsh Angostura
50ml Hot Water
50ml Hot Water
-
Dehydrated Orange
-
Pre-warm glass with hot water. Discard water and add all ingredients except hot water to glass. With a bar spoon stir ingredients to combine. Top with hot water and garnish.
-
Toddy glass
Created by Ban Ford
BEE’S KNEES
SWEET, SHARP & REFRESHING
Combining Bruadar, Gin, honey and lemon creates a delicious, fragrant summer serve which is ideal for outdoor gatherings.
-
30ml Bruadar Single Malt Whisky Liqueur with honey & sloe berries
40ml Gin
20ml Fresh Lemon juice
10ml Honey Syrup
-
Lemon twist
-
Build ingredients in a cocktail shaker, shake well with ice, strain into a glass and garnish with a lemon twist.
Created by Jack Jamieson
COLD BRU
AN INDULGENT PICK-ME-UP
Fans of espresso martinis will love this whisky version. Bruadar’s rich honey notes pair beautifully with coffee and a sweet chocolate garnish.
-
60ml Bruadar Single Malt Whisky Liqueur with honey & sloe berries
30ml Chilled Espresso
10ml Simple syrup
Dash of foamer (optional)
-
Dark Chocolate
-
Build ingredients in a cocktail shaker, shake well with ice, strain into a glass and grate dark chocolate over the top to garnish.
Created by Jack Jamieson
HONEYMOON
TALL, TROPICAL & FRUITY
Rum, Coconut and Pineapple enhance Bruadar’s fruity notes in this tall serve that will instantly transport you to a warm Caribbean beach .
-
20ml Bruadar Single Malt Whisky Liqueur with honey & sloe berries
30ml Rum
10ml Coconut syrup
40ml Pineapple juice
20ml Lime juice
-
Fresh pineapple slice
Maraschino cherry
-
Build ingredients in a cocktail shaker, shake well with ice, strain into a glass with crushed ice.
Created by Jack Jamieson
BRUADAR ROYALE
SUMMER SERVE
Super simple and equally as delicious, this summer serve won’t disappoint!
-
25ml Bruadar Single Malt Whisky Liqueur
10ml Swedish Pear Cognac Liqueur
Topped with prosecco
-
Fresh respberries
-
Build ingredients in desired glass and top with fresh raspberries.
Created by Thomas Cuthbert
OUR MIXOLOGISTS
Jack runs the hugely popular Instagram page @scottishmixology.
The original concept was to make tasty drinks with a Scottish twist and creative flair. Since its inception, the blog has flourished, showcasing the wonderful world of Scottish food and drink to a global audience.
Despite working in an unrelated field as a trainee actuary, Jack’s love for all things distilled began in his waiting days, when he had unfettered access to the bar collection.
The blog now covers a wide-range of drink-related topics, connecting ardent distillers across the globe and many like-minded fanatics.
JACK JAMIESON
With nearly four years behind the bar, Kelvingrove Café’s Head Bartender brings a deep passion for cocktail craft that began as a way to pay rent which quickly grew into a passion and career.