Smooth Scotch whisky, honey and sloes come together to create something that is born to blend. Whether it’s topped with soda at a garden party, shaken into a vibrant cocktail or poured over ice for an easy serve with friends. Bruadar brings a playful twist to classic whisky flavours, encouraging a new way to enjoy Scotch that feels relaxed, social and full of personality. Fun, flavour-forward and unapologetically modern, Buradar is born to blend.
The versatility of Bruadar makes it the perfect cocktail ingredient, bringing depth and complexity with its velvety rich layers of flavour. We’ve asked Stephen Mutty from the world-renowned Lyaness Bar in London and Jack Jamieson, creator of @scottishmixology to design a series of Bruadar cocktails for us, perfect for enjoying at home whether you are celebrating or enjoying a cosy night in.
The perfect cocktail ingredient
Watch our Tasting Video below
Layered and indulgent, a drop of Bruadar will instantly elevate sweet and savoury dishes, pairing particularly well with creamy, chocolatey and fruity flavours.
Add a new depth of flavour