HONEYMOON

TALL, TROPICAL & FRUITY

Rum, Coconut and Pineapple enhance Bruadar’s fruity notes in this tall serve that will instantly transport you to a warm Caribbean beach .

  • 20ml Bruadar Single Malt Whisky Liqueur with honey & sloe berries

    30ml Rum

    10ml Coconut syrup

    40ml Pineapple juice

    20ml Lime juice

  • Fresh pineapple slice

    Maraschino cherry

  • Build ingredients in a cocktail shaker, shake well with ice, strain into a glass with crushed ice.

A tropical pineapple drink served in a tall glass with ice, a pineapple wedge, a cherry, and a green straw on a wooden surface with a bottle of alcohol in the background.

Created by Jack Jamieson

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