COLD FASHIONED

A FESTIVE SIPPER

Rich and aromatic with a zesty kick!

A bottle of Bruadar Spiced whiskey liqueur with a glass of whiskey and garnish on a bar counter.

  • 50ml Bruadar Spiced

    25ml Cold Brew

    2 Dashes of Angostura Bitters

    • Add a large cube of ice to a whisky tumbler

    • Combine all igredients into glass and stir.

    • Top with a festive garnish - we recommend cranberries, rosemary or dried orange

  • Top with a festive garnish - we recommend cranberries, rosemary or dried orange

  • Rocks glass

Previous

Pineapple Swizzle
Next

Spiced Honey Hot Toddy